Green Attributes

Using Seasonally Available Organic and Locally Grown Produce
Supporting Local Farms, Ranches and Businesses
On-Site and Off-Site Organic Gardens
Using Locally Produced Organic Breads
Using Locally Roasted Organic Coffees
Using All Natural, Locally Rasied Meats
Using Only Sustainably Caught Fish and Seafood
Featuring Organic Wines and Beers, All Natural Sodas and Organic Teas
Recycling Plastics, Glass, Steel and Aluminum Cans, Paper, and E-Waste
Composting of All Organic Waste Materials
Using Filtered Water for Drinking, Cooking, and Ice
Waste Grease and Oil Recycled into Bio-Diesel
Using Environmentally Safe Soaps, Cleaning Agents and Food Wash
Using Recycled Paper Products in Bathrooms, Kitchen, and Office.
Operating with LED and Energy Efficient Lighting
Using Recycled Cotton Sound Panels Throughout Restaurant

2008 “Greenest Business Award”
(Fewer than 50 Employees Catagory) – NWA Business Journal

2008, 2009, 2010 “Greenest Small Business” & “Greenest Restaurant” – Sierra Club of Arkansas

Our Local Providers
Little Portions Hermitage, Eureka Springs, AR
Old Soul Organics and More, Fayetteville, AR
Sweden Creek Farm, Kingston, AR
Round Mountain Farm, Fayetteville, AR
Walnut Grove Farms, Siloam Springs, AR
Dickey Farms, Springdale, AR
Cloud 9 Meats, Carthage, MO
Dr. Feelgood Sprouts, Talihina, OK
Black Berry Farms, Fayetteville, AR
Foot Hold Farm, Low Gap, AR
Ozark Natural Breads, Fayetteville, AR
Arsagas Coffee Roasters, Fayetteville, AR
Try Greenhouse Grille’s
-Customized Catering Services-
For Your Next Event
“Food so good, it’s like going to church.” – Oteil Birbridge, Allman Brothers Band

Hours of Operation
Tues – Thurs: 11:00 am – 9:00 pm
Fri – Sat: 11:00 am – 10:00 pm
Sun: 10:00 am – 2:00 pm