Starters

LOCAL PORK BELLY CORN DOGS
Buckwheat Batter, Mustard Seed & Honey Sauce, Horseradish Aioli, Pickled Celery

BASKET OF PIMENTO CHEESE PUFFS
Smoked Cheddar & Chili Pimento stuffed Chive Gougères, Local Honey Cayenne Drizzle

P.E.I. MUSSELS
Saffron Wine Broth, Fennel Slaw, Tomatoes, Garlic, Herbs, Grilled Sourdough

TEMPURA-FRIED ROOT VEGETABLES
Carrots, Sweet Potatoes, Celery Root, Parsnips, Turnips, Miso & Malt Vinegar Aioli, Sweet Tamari Vinaigrette

CHEF BOARD
Country Pate, Local Chicken Pate, Bacon Marmalade, Kent Walker’s Seasonal Ophelia Cheese, Pickled Vegetables, House Focaccia and Crostini

THE LAST SALAD OF THE YEAR
Butternut Squash Vinaigrette, Pomegranate, White River Creamery Chevre, Shaved Watermelon Radish, Pecan Brittle, Frisee

ROASTED SWEET ONION & LEEK SOUP
Pumpernickel Crouton, Gruyere

ENTREES
AGNOLOTTI
Herb Ricotta, Mushroom Bolognese, Chard, Butternut Squash Tuile, Grana Padano, Lemon Zest

PAN ROASTED BEEF TENDERLOIN
Demi Glace, Maytag Bleu Cheese, Smashed Fingerling Potatoes, Seared Broccolini

DUCK
Black Cherry Sauce, Jus, Roasted Cauliflower, Bacon Braised Brussels Sprouts

LOCAL CENTER CUT PORK CHOP
Stone Ground White Grits, Fig Jus, Roasted Pearl Onions, Pickled Apples

SCALLOPS
Celery Root Puree, Golden Beet & Citrus Coulis, Potato Nest, Roasted Rainbow Carrots